International conference
"Modern technologies of manufacture confectionery products"

Dear ladies and gentlemen!

We invite You to take part in the 10- international conference "Modern technologies of manufacture confectionery products", which will be held in Minsk from 10 to 11 September 2014 on the address: Minsk, Pobediteley ave., 59, Business Centre ��Victoria”

The conference will be held within the frameworks of the 10-th international specialized exhibition "Bread and confectionery" (9-12 of September 2014, Minsk, 27 Yanka Kupala Str.).

Organizer of the conference: UE «Hlebprom-Media».

General  informational support: scientific, production-practical magazine «Baker» (Belarus).

In the program of :

• Condition and perspectives of the development of confectionery manufacture in Belarus and abroad; peculiarities and strategy of the successful work of enterprises in modern market;
• The ways of decision connecting with the problem of healthy feed, assortment of confectionery products functional purpose;
• The questions of technical regulation in the confectionery branch;
• New scientific development, offering for the introduction in the confectionery branch of industry;
• Modern energy-saving technologies and equipments for manufacture confectionery products;
• The main development directions of assortment of confectionary products, including concentrated
• Modern receptions of furnish pies and cakes
• Peculiarities and recommendations for using raw, ingredients, improvers, additives and so on;
• New economically proved decisions for modernization and technical reequipment of the baking and confectionery enterprise, shops of public catering
• Modern receptions of marketing for the active promotion of new sorts of products on the market;
• Prospects of preparation and retraining specialists of the branch

Conference participants - managers and specialists of enterprises specializing in the manufacture of bakery and confectionery products, representatives of manufacturers and suppliers of equipment and technologies, raw materials and ingredients for bakery and confectionery industry, research institutes, educational institutions and the media.

Conditions of participation in review of quality and conference will be sent by your inquiry.

Contact: