Specialized exhibition "Bread and Confectionery"

Dear Sirs!

The 6th international specialized exhibition "Bread and Confectionery" will be held in Minsk in September, 14 - 17, 2010 in exhibition hall at the address: 27 Janka Kupala Str.

This is a professional forum of bakers and confectioners and moreover the exclusive exhibition project on the territory of the Republic of Belarus, which presents a unique chance for specialists and customers in acquisition of full and visual information at once and at first hand.

Exhibition organizer: Foreign Private Unitary Enterprise "Hlebprom-Media".

GENERAL PARTNER: - Shebekino Machine-building Plant.

The exhibition will take place with support of the Department on Cereals of the RB Ministry of Agriculture and Food Products, RB Ministry of Trade, Belarusian Cooperative Union, CUE Minskhlebprom, Russian Bakers’ Union, Ukrhlebprom, SEC "Belexpo".

Informational support:

• scientific and practice magazine "Baker" (Belarus);
• scientific-and-technical and practice magazine "Bread products" (Russia);
• scientific-and-technical and practice magazine "Baking in Russia" (Russia);
• scientific-and-technical and practice magazine "Food industry" (Russia);
• scientific-and-technical and practice magazine "Grain processing" (Ukraine);
• information agency "Exhibition bridge" (Russia);
• newspapers: "Gastronome", "Food market", "Merchants’ bulletin" (Belarus).

Key issues of the exhibition:

1. design and engineering solutions and technologies for flour milling, confectionary and pasta.
2. primary goods, ingredients, adjuncts.
3. technological, refrigerating, thermotechnical, electrical, ventilation, measuring and testing, transport equipment.
4. accessories and spare parts.
5. workplace tools, instruments, devices, special clothes.
6. technologies, means and methods for providing high quality of goods and sanitary-and-hygienic safety.
7. laboratory equipment, gauges, chemical agents, utensils and other devices for technical-and-chemical monitoring.
8. automation and software.
9. environment, occupational health and safety.
10. regulations and legal references.
11. specialized and professional publications.
12. functional products for protective diet and healthy nutrition.
13. new baked, confectionary and pasta products.

Business aspects of the program:

• National contests of first-time bakers.
• National show of quality of confectionary products.
• 6-th international professional conference.
• Workshops.

We welcome anyone interested!

Contact person: Exhibition Manager

Tel/fax: (+375) 292-43-35, 292-44-72, 292-40-41;

http://www.expo.hlebopek.by